$69.00

Get this class now and be guided through the art of smoking brisket in the traditional Texas fashion. We will share their knowledge, techniques, and secrets that make Texas-style brisket that is delicious and will keep your bellies happy. You'll start the class by learning about the importance of selecting the right cut of meat and the proper preparation methods. Our pitmaster, Rob, will teach you how to trim and season the brisket, ensuring optimal flavor and tenderness. You'll gain insights into the different types of fuel used for smoking, as well as the ideal temperatures and cooking times. Once the brisket is ready to hit the smoker, you'll get a guided experience with the proper fire management and temperature control techniques. Rob, will provide the knowledge to create the perfect smoke ring and achieve that mouthwatering bark on the brisket. Throughout the masterclass, you'll also learn about the significance of patience and the art of low and slow cooking. Rob will share his tips on maintaining consistent heat and moisture levels during the long smoking process, ensuring that you achieve that coveted tender and juicy Texas-style brisket. As part of the masterclass, you'll have the opportunity to taste and savor the fruits of your labor. You'll indulge in the rich flavor of the Texas-style brisket. By the end of our Brisket Masterclass, you'll have gained the knowledge, skills, and confidence to replicate the authentic Texas barbecue experience in your own backyard. Whether you're a seasoned pitmaster or a novice enthusiast, this masterclass promises to take your brisket game to the next level. So, get ready to immerse yourself in the art of Texas-style brisket and embark on a culinary journey that will leave you with a newfound appreciation for this iconic barbecue tradition. Let's fire up those smokers and get ready to create some unforgettable barbecue memories!